Crepes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 2.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 26.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 14

Ingredients

    flour
    eggs
    sugar
    milk
    water

Directions

mix 2 cups of flour with .75 cups of water and 1.25 cups of milk. When well blended add 4 eggs and mix. Add 2 tsps of sugar. If too thick add a bit more water to thin it out.

Serving Size: makes 14 crepes

Number of Servings: 14

Recipe submitted by SparkPeople user FLEXIM.