Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 94.0
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 54.2 mg
Sodium 26.0 mg
Potassium 57.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Protein 4.0 g
Vitamin A 2.0 %
Vitamin B-12 3.2 %
Vitamin B-6 1.8 %
Vitamin C 0.0 %
Vitamin D 4.2 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 1.4 %
Folate 10.0 %
Iron 5.8 %
Magnesium 1.4 %
Manganese 6.1 %
Niacin 5.3 %
Pantothenic Acid 1.3 %
Phosphorus 6.0 %
Riboflavin 9.5 %
Selenium 9.3 %
Thiamin 9.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

64 calories of Flour, white, (0.14 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

7 calories of Milk, 3.25%, (0.05 cup)

1 calories of Granulated Sugar, (0.07 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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