PHILADELPHIA CLASSIC CHEESECAKE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 19.6 g
  • Cholesterol: 162.1 mg
  • Sodium: 586.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of PHILADELPHIA CLASSIC CHEESECAKE calories by ingredient


Introduction

USING LIGHT CREAM CHEESE MADE THIS CHEESECAKE LOW IN CALORIES COMPARED TO USING REGULAR CREAM CHEESE USING LIGHT CREAM CHEESE MADE THIS CHEESECAKE LOW IN CALORIES COMPARED TO USING REGULAR CREAM CHEESE
Number of Servings: 8

Ingredients

    1 CHOCOLATE GRAHAM CRACKER CRUST,
    1 Cup Granulated Sugar
    1 Tsp Vanilla Extract
    4 pkgs (8 oz each) PHILADELPHIA CREAM CHEESE LIGHT
    4 Large Eggs


Directions

Preheat oven to 325 degrees F. In a bowl, beat cream cheese, 1 cup sugar & vanilla with an electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust. Bake 55 mins or until center is almost set. Cool and refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EVFLOMO.