Pumpkin Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 11.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 220.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Cake with Cream Cheese Frosting calories by ingredient
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This is a Splenda Brand recipe This is a Splenda Brand recipe
Number of Servings: 20


    1 C. Splenda granulated
    1/2 C. brown sugar
    3/4 C. canola oil
    1 C. egg substitute
    1 (15 oz.) can pumpkin puree
    2 C. all-purpose flour
    2 t. baking powder
    1 t. baking soda
    1 T. cinnamon
    1/4 t. ground cloves
    1/4 t. salt.

    1 (8 oz.) package fat free cream cheese
    1/4 C. margarine, softened
    1/2 t. vanilla
    1/4 t. maple extract
    1/2 C. Splenda granulated
    1/2 C. powdered sugar


Preheat oven to 350 degrees F. Lightly oil or spray a 13 x 9 inch pan with baking spray. Set aside. To make the cake: Place Splenda, brown sugar, oil, egg substitute and pumpkin puree in a large mixing bowl. Mix until well blended. Add remaining ingredients and stir well. Pour cake batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool Cake.

To make the frosting: Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool.

Number of Servings: 20

Recipe submitted by SparkPeople user REESIKID.

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