Black Bean and Sweet Potato Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 5.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 858.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 12.4 g

View full nutritional breakdown of Black Bean and Sweet Potato Burrito calories by ingredient



Number of Servings: 8

Ingredients

    1 can candied sweet potatoes, drained and rinsed
    1 can black beans, drained and rinsed
    1/2 tsp ground cumin
    1/4 tsp onion powder
    1/4 tsp garlic powder
    4 fat free soft taco tortillas (cut in half)
    1 cup shredded mozzarella cheese

Directions

Mash sweet potatoes and half of the black beans. Stir in the remaining black beans and spices. Divide mixture into eighths to evenly top tortillas. Spread bean mixture onto halved tortillas and sprinkle with 1 Tablespoon of cheese. Roll up and warm in the microwave for 30 seconds (or until warm).

Makes 8 burritos.



Serving Size: makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user CANDIPITTMAN.

TAGS:  Vegetarian Meals |