Slow-Cooker Buffalo Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 2.0 g
  • Cholesterol: 52.3 mg
  • Sodium: 248.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow-Cooker Buffalo Stew calories by ingredient


Hearty stew for your crock-pot. Hearty stew for your crock-pot.
Number of Servings: 4


    1 lb cubed buffalo meat
    1 lb red potatoes, quartered
    4 carrots, chopped
    1 large onion, chopped
    1 bottle of beer (a pale ale or brown ale is great for this)
    3 cups low-sodium vegetable broth
    salt and pepper
    dash of cinnamon
    2 bay leaves


Sear the buffalo meat in a pan to get a nice brown edge to it. Add to the crock-pot along with the chopped vegetables, beer, broth, and spices. Set for 5-6 hours, stirring every once in a while. Serve when everything is nice and tender.

Serving Size: Makes 4-5 bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user SGREY513.