Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.4
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 52.3 mg
Sodium 248.7 mg
Potassium 869.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.2 g
Sugars 5.8 g
Protein 26.3 g
Vitamin A 155.5 %
Vitamin B-12 25.3 %
Vitamin B-6 32.6 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.1 %
Copper 16.4 %
Folate 9.0 %
Iron 18.1 %
Magnesium 15.4 %
Manganese 14.2 %
Niacin 36.6 %
Pantothenic Acid 5.3 %
Phosphorus 27.9 %
Riboflavin 16.3 %
Selenium 16.4 %
Thiamin 8.9 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Buffalo Stew

View the full Slow-Cooker Buffalo Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Buffalo Stew

111 calories of Buffalo Meat, (0.25 piece, cooked (yield from 1 lb raw meat, boneless))

88 calories of Red Potato, (125 grams)

35 calories of Regular Beer, (0.25 can or bottle (12 fl oz))

26 calories of Carrot - raw, chopped, (0.50 cup)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.75 serving)

11 calories of White Onion, (0.25 serving)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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