WW Chili-Beef Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 544.0
- Total Fat: 25.8 g
- Cholesterol: 85.0 mg
- Sodium: 432.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 11.2 g
- Protein: 33.8 g
View full nutritional breakdown of WW Chili-Beef Tacos calories by ingredient
Introduction
Recipe is from weight watchers - calories doesn't include taco shells. Recipe is from weight watchers - calories doesn't include taco shells.Number of Servings: 4
Ingredients
-
2 tbsp chili powder
1/2 tsp ground cumin
1 tsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 lb uncooked lean ground beef
8 oz canned tomato sauce
8 oz canned pinto beans, can use kidney beans
Directions
Toast Chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through.
Serving Size: 4 servings (2 tacos in each serving)
Serving Size: 4 servings (2 tacos in each serving)