WW Chili-Beef Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.0
  • Total Fat: 25.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 432.9 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 33.8 g

View full nutritional breakdown of WW Chili-Beef Tacos calories by ingredient


Introduction

Recipe is from weight watchers - calories doesn't include taco shells. Recipe is from weight watchers - calories doesn't include taco shells.
Number of Servings: 4

Ingredients

    2 tbsp chili powder
    1/2 tsp ground cumin
    1 tsp olive oil
    1 small onion, chopped
    2 garlic cloves, minced
    1 lb uncooked lean ground beef
    8 oz canned tomato sauce
    8 oz canned pinto beans, can use kidney beans

Directions

Toast Chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through.

Serving Size: 4 servings (2 tacos in each serving)