Cheesy Squash Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 188.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.5 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 12.9 g
- Protein: 14.2 g
View full nutritional breakdown of Cheesy Squash Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAYFAMILY2.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAYFAMILY2.