Frozen Chocolate Cheesecake Bites

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 15.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 43.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Frozen Chocolate Cheesecake Bites calories by ingredient



Number of Servings: 12

Ingredients


    3/4 cup Cool Whip Free®
    5 Tbsp. fat-free cream cheese, softened
    1 Tbsp. Splenda® Granular
    10 tsp. Hershey’s Sugar Free Syrup®

Directions

Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours.
Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user GRMUNIZ.

TAGS:  Desserts |