Polenta Peach Cobbler
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 145.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 36.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.7 g
View full nutritional breakdown of Polenta Peach Cobbler calories by ingredient
Introduction
A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light. A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light.Number of Servings: 9
Ingredients
-
3 pounds sliced peeled peaches (about 6 cups)
2 tablespoons lemon juice
1/2 tablespoon turbinado sugar
1 teaspoons cornstarch
1/4 cup all-purpose flour
1/2 cup whole-wheat flour
2 tbsp turbinado sugar
1/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
1/3 cup fat-free plain soymilk
Directions
Preheat oven to 375°.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Combine first 5 ingredients in a large bowl; stir gently.
Spoon into a 9-inch square baking pan.
Combine flours through salt in a medium bowl.
Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
Add soymilk, stirring just until moist.
Drop dough onto fruit mixture to form 9 mounds.
Bake for 40 minutes or until topping is golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.