Peanut Butter Fudge Style Brownies

Peanut Butter Fudge Style Brownies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Peanut Butter Fudge Style Brownies calories by ingredient


Introduction

What goes better then chocolate and peanut butter? Not to mention a little Trader Joe's Peanut Butter Cups!! This will be so good with ice cream!!! What goes better then chocolate and peanut butter? Not to mention a little Trader Joe's Peanut Butter Cups!! This will be so good with ice cream!!!
Number of Servings: 16

Ingredients

    1/4 cup unsweetened cocoa powder
    1/2 tsp baking powder
    1/3 cup flour
    3 Tbsp of canola or vegetable oil
    1/2 cup light brown sugar
    1/2 cup of egg substitue or 2 eggs
    1 tsp vanilla extract
    1/4 cup of drippy peanut butter
    .50 serving mini peanut butter cups (16 cups)

Directions

Preheat oven to 350

In a small bowl wisk together cocoa powder, baking powder and flour, set aside.

In a large bowl using a wisk combine oil and sugar. Add the egg substitute and vanilla and wisk until blended. Gently mix in the flour mixture and transfer batter to the pan. Drizzle peanut butter into pan and swirl with a toothpick and then poke in 16 peanut butter cups.

Bake 13 to 15 minutes, taking care not to over bake. A toothpick inserted into center should not be completely dry. A few moist crumbs on the pick means you will have fudgy vbrownies.

Serving Size: 16 - 2" pieces

Number of Servings: 16

Recipe submitted by SparkPeople user SHELBSYD.