Low-fat Vegan Coffee Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 274.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 95.9 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
View full nutritional breakdown of Low-fat Vegan Coffee Cake calories by ingredient
Introduction
A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon. A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon.Number of Servings: 9
Ingredients
-
1/4 cup margarine
2 cups applesauce
1 cup flour
1 1/2 cups wheat bran flakes or oat bran
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 cup raisins
Directions
Pre-heat oven to 350 degrees and grease the bottom of a 9-inch square baking pan.
In a large saucepan, heat the margarine and applesauce together until margarine is melted. Remove from heat.
Add the remaining ingredients and mix until well combined, then pour into baking pan.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
In a large saucepan, heat the margarine and applesauce together until margarine is melted. Remove from heat.
Add the remaining ingredients and mix until well combined, then pour into baking pan.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.