Polenta Lasagna (Large Serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 370.0
- Total Fat: 13.5 g
- Cholesterol: 83.8 mg
- Sodium: 2,051.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.0 g
- Protein: 28.0 g
View full nutritional breakdown of Polenta Lasagna (Large Serving) calories by ingredient
Number of Servings: 4
Ingredients
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*Polenta (Basil Garlic), 5 serving (remove)
*365 Organic Mushroom Marinara Sauce (1/2 cup), 678 gram(s) (remove)
*Bel Gioioso Fresh Mozerella, 84 gram(s) (remove)
*Whole Foods Organic Chicken Italian Sausage, 5 serving (remove)
Directions
1.) Slice polenta into thin rounds and layer on the bottom a baking dish sprayed with non stick spray.
2.) In seperate pan cook sausage until done.
3.) Layer sausage on top of polenta and then add marinara and mozzerella.
4.) Bake at 350 for 30-40 minutes until bubbly.
Serving Size: Makes 4 Large Servings (1/4 of a 7 x 11 pan)
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) In seperate pan cook sausage until done.
3.) Layer sausage on top of polenta and then add marinara and mozzerella.
4.) Bake at 350 for 30-40 minutes until bubbly.
Serving Size: Makes 4 Large Servings (1/4 of a 7 x 11 pan)
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.