Speedy Shepards Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.2
- Total Fat: 6.8 g
- Cholesterol: 2.1 mg
- Sodium: 511.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.8 g
- Protein: 20.2 g
View full nutritional breakdown of Speedy Shepards Pie calories by ingredient
Introduction
This is super yummy and good for you! This is super yummy and good for you!Number of Servings: 4
Ingredients
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12 oz. Ground Turkey
1/2 cup Chopped Onion
1/2 cup Baby Carrots
1/2 cup Peas
1/2 cup Low Sodium Beef Broth
2 cups Mashed Potatoes
Directions
Makes between 4 and 6 servings
Preheat oven to 375. In a skillet cook the beef. Add onion and cook about 3 to 4 minutes. Add carrots and peas. Cook about 5 minutes. Add broth and bring to a boil. Reduce heat and simmer 10 minutes. Place in a casserole dish and top with mashed potatoes. Bake 15 - 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Preheat oven to 375. In a skillet cook the beef. Add onion and cook about 3 to 4 minutes. Add carrots and peas. Cook about 5 minutes. Add broth and bring to a boil. Reduce heat and simmer 10 minutes. Place in a casserole dish and top with mashed potatoes. Bake 15 - 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.