Taco Cupcakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 3.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 187.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Taco Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy, fast, yummy dinner! Great for freezing! Easy, fast, yummy dinner! Great for freezing!
Number of Servings: 12

Ingredients

    6 Nasoya Egg Roll Wrappers
    1 can of Black Beans
    1 lb. Ground Turkey
    3/4 cup Cheddar Cheese
    Taco Seasoning

Directions

Cook the ground turkey.
Drain the black beans and add to the turkey with the taco seasoning.
Cut the egg roll wrappers into 4 pieces.
Place 1 piece of egg roll wrapper into muffin pan and put meat, then top with cheese, repeat in same muffin cup. Do this with all the muffin cups.

Bake at 350 for 15-20 minutes.

Serving Size: Makes 12-24 Cupcakes*

I made them in the large muffin pan (6 in each pan) But you can make them in the smaller muffin pans as well!

Number of Servings: 12

Recipe submitted by SparkPeople user BLANCHE140.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.