Cucumber-Onion Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber-Onion Salad calories by ingredient



Number of Servings: 8

Ingredients

    Cucumber (peeled), 1 medium
    Onions, raw, 1 cup, sliced
    Onions, raw, 1 medium (2-1/2" dia)
    Granulated Sugar, .50 cup
    Cider Vinegar, 1 cup
    Water, tap, 2 cup
    Dill weed, dried, 1 tsp
    Mustard seed, yellow, 1 tsp


Directions

Bring water, vinegar, sugar and spices to a boil. Pour over the sliced cucumbers and onions. Marinate in a glass container (a bowl or jars) for at least 1 hour. Store in the refrigerator.

Serving Size: Serving size varies

Number of Servings: 8

Recipe submitted by SparkPeople user AE76063.