Dinner Rolls, gluten free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 124.5
- Total Fat: 4.2 g
- Cholesterol: 9.2 mg
- Sodium: 152.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Dinner Rolls, gluten free calories by ingredient
Introduction
Extremely delicious gluten free roll. Created by Wendy Turnbull, found in "gems of gluten free baking". Extremely delicious gluten free roll. Created by Wendy Turnbull, found in "gems of gluten free baking".Number of Servings: 10
Ingredients
-
1 cup brown rice flour
3/4 cup GEMS flour
1 tbsp instant yeast
1 1/2 tsp guar gum
1/2 tsp salt
1 1/4 cups lukewarm milk, may susbstitute rice milk
3 tbsp melted butter
2 1/2 tbsp granulated sugar
Directions
1. Preheat oven to 375 degrees F. Lightly greast 8 - 10 muffin cups.
2. In mixing bowl blend brown rice flour, GEMS flour, yeast, guar gum and salt.
3. In separate bowl combine milk, butter and sugar.
4. Pour milk mixture into dry ingredietns and beat to a creamy, thick consistency with hand mixer.
5. Drop 1/4 cup batter into each muffin cup.
6. Let rise in a draft-free area for 30 to 35 minutes
7. Bake for 15 to 18 minutes.
8. Cool buns on rack a few minutes before removing from pan.
Yeld: 10 dinner rolls.
Serving Size: 10 dinner rolls
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.
2. In mixing bowl blend brown rice flour, GEMS flour, yeast, guar gum and salt.
3. In separate bowl combine milk, butter and sugar.
4. Pour milk mixture into dry ingredietns and beat to a creamy, thick consistency with hand mixer.
5. Drop 1/4 cup batter into each muffin cup.
6. Let rise in a draft-free area for 30 to 35 minutes
7. Bake for 15 to 18 minutes.
8. Cool buns on rack a few minutes before removing from pan.
Yeld: 10 dinner rolls.
Serving Size: 10 dinner rolls
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.