Huevos Rancheros


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.7
  • Total Fat: 27.2 g
  • Cholesterol: 236.3 mg
  • Sodium: 1,036.4 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Huevos Rancheros calories by ingredient
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Introduction

Great for dinner or breakfast Great for dinner or breakfast
Number of Servings: 4

Ingredients

    One 6 oz. package Farmhouse® Mexican Rice
    1 cup chopped onion
    1/2 cup chopped green bell pepper
    2 Tablespoons butter or margarine
    2 cups water
    4 eggs
    1 cup grated cheddar cheese
    4 warm corn tortillas
    1/2 cup prepared salsa
    1/2 cup diced avocado
    1/4 cup sour cream
    1/4 cup chopped cilantro
    Salt and pepper to taste

Directions

1.In a large skillet, sauté onions and green pepper in butter or margarine until onions are golden.
2.Add water, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat, cover and simmer 15 minutes.
4.Make 4 small indentations in the rice mixture and gently break the eggs into the indentations. Cover and cook 5 minutes longer or until liquid is absorbed and eggs are just set.
5.Top with cheddar cheese; cover and let stand 5 minutes.
6.Divide mixture into fourths. Place each section on a warm tortilla and top with salsa, avocado, sour cream and cilantro. Season to taste with salt and pepper.

Serving Size: Makes about four servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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