Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 10.4 g
  • Cholesterol: 64.0 mg
  • Sodium: 616.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient



Number of Servings: 15

Ingredients

    3 lbs Chicken
    6 Whole Grain Flat bread
    3 Cups Enchilada Sauce
    5 Cups Cheese

Directions

Preheat oven to 350

Use ingredients to make layers

Bake 30-45 minutes until Cheese is bubbly

Serving Size: Makes 15 Servings

Number of Servings: 15