Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 11.1 g
  • Cholesterol: 424.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Great for sandwiches Great for sandwiches
Number of Servings: 1

Ingredients

    2 large hard boiled eggs
    2 tsp sugar (more or less to taste)
    1 Tblsp yellow mustard

Directions

chop eggs, mix sugar and mustard through, put on bread and enjoy your sandwich.

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user LKNIGHT09.