Jerry's Veggie Burger

2 eggs
1/4 cup mayonnaise
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon mustard powder
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/4 ground cumin
1/2 medium eggplant, peeled and sliced into rounds
1/2 cup onion, finely diced
11/2 cups panko breadcrumbs
1/2 cup carrots, finely diced
1/2 cup cauliflower, finely diced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup roasted red peppers, finely diced
1 cup canned blacked beans, rinsed and drained
1/4 teaspoon minced ginger
1/4 cup cilantro, chopped

1. Miss together the first 8 ingredients. Set aside. Heat a skillet or grill pan over med-high heat, and grill the sliced eggplant until lightly browned and heated through, about 2 minutesper side. Remove the eggplant to cool, and add the onion to the pan and saute for 3 more minutes.

2. Dice the eggplant, then combine with the onions, panko and remaining ingredients through cilantro in a separate bowl. Add the eg mixture, mix gentlyand shape into appproximately 1/2 inch think patties. Cook in a shillet or grill pan and sear both sides until golden brown. Serve on a bun with your favorite toppings and condiments.

Serving Size: serves 8 (1/2 cup per patty)

Number of Servings: 8

Recipe submitted by SparkPeople user METTA4ME.