Cheesy Broccoli Chicken Rice Skillet

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 16.0 g
  • Cholesterol: 54.8 mg
  • Sodium: 741.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Cheesy Broccoli Chicken Rice Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    One 6 oz. package Farmhouse® Broccoli au Gratin Rice
    2 Tablespoons butter or margarine
    1 cup onion, chopped
    1 red bell pepper, chopped
    1 lb. boneless, skinless chicken breasts, cut into 1/2” cubes
    2 cups water
    3/4 cup milk
    14 oz. frozen broccoli florets, cooked per package directions and drained
    2 Tablespoons Dijon mustard
    1 cup shredded cheddar cheese


1.Melt butter in medium skillet over medium heat. Add onion and red bell pepper and cook until soft, about five minutes, stirring frequently.
2.Add chicken, water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cover. Cook for 22 minutes then add broccoli and mustard. Cover and cook for 3 minutes more.
3.Remove from heat, uncover, and stir in cheese.
4.Let stand for 5 minutes before serving.

Serving Size: Makes about five 1 & 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.