Gluten Free Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 476.3
  • Total Fat: 26.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,075.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Gluten Free Spaghetti Sauce calories by ingredient


Introduction

This is the sauce recipe that can be added to pasta or with a salad This is the sauce recipe that can be added to pasta or with a salad
Number of Servings: 3

Ingredients

    300g lean beef mince
    1 brown onion diced
    can gluten free tomato soup
    half a cup of mushrooms
    1 tablespoon grapeseed oil
    1 cup forzen peas
    I cup diced carrot

Directions

Brown diced onion in grapeseed oil then add mushrooms. Add mince and brown. Add peas and carrot and brown to seal the vegetabled. Then add the can of tomoto soup and simmer.

Serve with spaghetti and green salad.


Serving Size: Makes 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user DEBBIEHECK123.