Gazpacho with Shrimp and Avocado
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52.8
- Total Fat: 1.2 g
- Cholesterol: 12.2 mg
- Sodium: 234.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
View full nutritional breakdown of Gazpacho with Shrimp and Avocado calories by ingredient
Introduction
Delicious!!! My favorite soup ever :-) Delicious!!! My favorite soup ever :-)Number of Servings: 6
Ingredients
-
Cucumber (with peel), cut crosswise
Red Ripe Tomatoes, quartered
Sweet peppers (bell), quartered
Onions, raw, .quartered
Cilantro, raw, 3 tbsp chopped
Parsley, 2 sprigs, chopped
Garlic, 2 tsp
*Lemon Juice, 5 tbsp
*Tomato juice, with salt added, 2 cup
Water, tap, 1 cup
*Avacodo (CA) 1/2 avocado
Shrimp, 8 medium sliced in half
6 Sprigs fresh cilantro
Directions
Take half of the cucumber, tomatoes, onions, and green peppers. Add chopped cilantro, parsley, garlic and 4 tbsp of lemon juice. Put it in a blender or food processor and blend until liquid.
Add the remaining cucumber, tomato, onion, and green pepper. Pulse or blend a few times to blend it, but make it still a bit chunky. Stir in the tomato juice and water.
Dice the avocado with 1 tbsp lemon juice. Serve the soup with garnish of the avocado, shrimp and cilantro.
Serving Size: Makes about 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ATHENA635.
Add the remaining cucumber, tomato, onion, and green pepper. Pulse or blend a few times to blend it, but make it still a bit chunky. Stir in the tomato juice and water.
Dice the avocado with 1 tbsp lemon juice. Serve the soup with garnish of the avocado, shrimp and cilantro.
Serving Size: Makes about 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ATHENA635.