Gazpacho with Shrimp and Avocado

Gazpacho with Shrimp and Avocado
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 1.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 234.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gazpacho with Shrimp and Avocado calories by ingredient
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Delicious!!! My favorite soup ever :-) Delicious!!! My favorite soup ever :-)
Number of Servings: 6


    Cucumber (with peel), cut crosswise
    Red Ripe Tomatoes, quartered
    Sweet peppers (bell), quartered
    Onions, raw, .quartered
    Cilantro, raw, 3 tbsp chopped
    Parsley, 2 sprigs, chopped
    Garlic, 2 tsp
    *Lemon Juice, 5 tbsp
    *Tomato juice, with salt added, 2 cup
    Water, tap, 1 cup
    *Avacodo (CA) 1/2 avocado
    Shrimp, 8 medium sliced in half
    6 Sprigs fresh cilantro


Take half of the cucumber, tomatoes, onions, and green peppers. Add chopped cilantro, parsley, garlic and 4 tbsp of lemon juice. Put it in a blender or food processor and blend until liquid.
Add the remaining cucumber, tomato, onion, and green pepper. Pulse or blend a few times to blend it, but make it still a bit chunky. Stir in the tomato juice and water.
Dice the avocado with 1 tbsp lemon juice. Serve the soup with garnish of the avocado, shrimp and cilantro.

Serving Size: Makes about 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ATHENA635.

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