Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 52.8
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 12.2 mg
Sodium 234.8 mg
Potassium 367.4 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.4 g
Sugars 3.0 g
Protein 3.2 g
Vitamin A 15.7 %
Vitamin B-12 1.5 %
Vitamin B-6 10.4 %
Vitamin C 67.9 %
Vitamin D 3.0 %
Vitamin E 5.6 %
Calcium 2.5 %
Copper 6.5 %
Folate 8.0 %
Iron 5.0 %
Magnesium 5.5 %
Manganese 8.3 %
Niacin 5.7 %
Pantothenic Acid 3.9 %
Phosphorus 5.2 %
Riboflavin 3.5 %
Selenium 5.2 %
Thiamin 5.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho with Shrimp and Avocado

View the full Gazpacho with Shrimp and Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho with Shrimp and Avocado

14 calories of Tomato juice, with salt added, (0.33 cup)

9 calories of Avacodo (CA) 1/8 slice, (0.33 serving)

8 calories of Shrimp, raw, (1.33 medium)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

1 calories of Garlic, (0.33 tsp)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Parsley, (0.33 sprigs)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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