Turkey Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.7
- Total Fat: 1.0 g
- Cholesterol: 63.5 mg
- Sodium: 403.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.0 g
- Protein: 25.9 g
View full nutritional breakdown of Turkey Taco Soup calories by ingredient
Introduction
This is a GREAT hearty leftover turkey soup for the winter months! Serve with tostitos or corn tortillas This is a GREAT hearty leftover turkey soup for the winter months! Serve with tostitos or corn tortillasNumber of Servings: 8
Ingredients
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1 c. chopped turkey breast (leftovers)
1 can of Rotel tomatoes with onions and green chiles
1 can of yellow corn (rinsed and drained)
1/2 pkg of frozen okra
1 can of red kidney beans (rinsed and drained)
1 pkg of taco seasoning
3 c. water
Directions
Combine all ingredients in a 2 qt. saucepan. Stir occasionally. Cover and simmer on low heat for 30 minutes. Serve with warm corn tortillas or crispy tostitos. Garnish with cheese and/or sour cream if desired.
Makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINZMOM903.
Makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINZMOM903.
