Glamour Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.9
- Total Fat: 14.7 g
- Cholesterol: 88.3 mg
- Sodium: 706.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.1 g
- Protein: 15.3 g
View full nutritional breakdown of Glamour Cheesecake calories by ingredient
Introduction
Instead of a traditional crust, this one combines wholegrain oats, chopped nuts, brown sugar, and butter providing a toasty rich taste and delightfully crunchy texture. Recipe is based mostly on an old Quaker Oats recipe booklet Instead of a traditional crust, this one combines wholegrain oats, chopped nuts, brown sugar, and butter providing a toasty rich taste and delightfully crunchy texture. Recipe is based mostly on an old Quaker Oats recipe bookletNumber of Servings: 8
Ingredients
-
CRUST:
1-1/2 cups Quick oats, uncooked
1/2 cup finely chopped nuts
1/2 cup firmly packed brown sugar
1/3 cup butter, melted
FILLING:
2 8oz pkg. cream cheese, fat freem, softened
1/2 cup granulated sugar or splenda
1TB lemon juice
3 eggs or 3 eggs and 1 egg white
1 cup dairy sour cream, fat free
TOPPING:
1 cup dairy sour cream, fat free
2 TB granulated sugar or splenda
1-2 tsp. vanilla
Directions
8 servings
For Crust:
Combine all the ingredients, mix well. Firmly press onto bottom and sides of ungresed 9 inch springform pan, about 1-1/2 inches high. Bake in preheated oven 350 degrees about 18 minutes or until golden brown.
For Filling:
Combine cream cheese, sugar and lemon juice, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Pour into prepared crust. Bake in preheated moderate oven,350 degrees, about 50 minutes.
For Topping:
Combine all ingredients; mix well. Spread over baked cheesecake. Continue baking in moderate over, 350 degrees, about 10 minutes. Loosen cake from rim of pan; cool before removing rim. Cill several hours before serving. Garnish with fruit, if desired. Makes 9-inch cheesecake.
Number of Servings: 8
Recipe submitted by SparkPeople user BFIT450.
For Crust:
Combine all the ingredients, mix well. Firmly press onto bottom and sides of ungresed 9 inch springform pan, about 1-1/2 inches high. Bake in preheated oven 350 degrees about 18 minutes or until golden brown.
For Filling:
Combine cream cheese, sugar and lemon juice, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Pour into prepared crust. Bake in preheated moderate oven,350 degrees, about 50 minutes.
For Topping:
Combine all ingredients; mix well. Spread over baked cheesecake. Continue baking in moderate over, 350 degrees, about 10 minutes. Loosen cake from rim of pan; cool before removing rim. Cill several hours before serving. Garnish with fruit, if desired. Makes 9-inch cheesecake.
Number of Servings: 8
Recipe submitted by SparkPeople user BFIT450.
