Chicken vegtable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 2.2 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,043.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken vegtable soup calories by ingredient


Introduction

homemade chicken soup with fresh peas, carrots, corn and noodles homemade chicken soup with fresh peas, carrots, corn and noodles
Number of Servings: 5

Ingredients

    Boil rotisserie chicken bones in broth for 1 hour. Strain, skim off any fat and add vegetables, noodles, salt and peper and Emerial's Southwestern spice and pepper to taste.

Directions



Serving Size: makes 5-1C servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUSIEQ525.

TAGS:  Poultry |