Green Tea and Fruit Boost Smoothie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 263.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 8.9 g
- Protein: 3.5 g
View full nutritional breakdown of Green Tea and Fruit Boost Smoothie calories by ingredient
Introduction
This is one of the recipes I am using in my quick start "juice" fast... I got the idea from the documentary, "Fat, Sick and Nearly Dead". Made in a smoothie machine or blender, this is one of my favorite drinks to start my day. :) This is one of the recipes I am using in my quick start "juice" fast... I got the idea from the documentary, "Fat, Sick and Nearly Dead". Made in a smoothie machine or blender, this is one of my favorite drinks to start my day. :)Number of Servings: 1
Ingredients
-
1 medium banana
1 nectarine
1 plum
1 small delicious apple
1 cup cooled green tea
a few ice cubes
Directions
Peal and add banana to blender.
Wash your other fruits and dice them into blender, discarding core and pits.
I peeled the plum, 'cause that's where the sourness is, but I left the other skins on)
Pour in the cup of unsweetened green tea, a few ice cubes, and blend the heck out of it. ;)
Add some protein powder or tofu if you're into that.
This recipe makes approx .24 ounces of smoothie... if you're "juicing", drink the whole thing. If you just want a tasty snack, then share it with a friend. :)
Enjoy!
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAPECODJEWEL.
Wash your other fruits and dice them into blender, discarding core and pits.
I peeled the plum, 'cause that's where the sourness is, but I left the other skins on)
Pour in the cup of unsweetened green tea, a few ice cubes, and blend the heck out of it. ;)
Add some protein powder or tofu if you're into that.
This recipe makes approx .24 ounces of smoothie... if you're "juicing", drink the whole thing. If you just want a tasty snack, then share it with a friend. :)
Enjoy!
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAPECODJEWEL.