Cherry cheese cake bites
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 78.8
- Total Fat: 5.3 g
- Cholesterol: 13.3 mg
- Sodium: 116.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Cherry cheese cake bites calories by ingredient
Introduction
cheese cake bites to help your sweet tooth. cheese cake bites to help your sweet tooth.Number of Servings: 6
Ingredients
-
Lucerne 1/3 less fat cream cheese, 8 tbsp
Sweet Cherries, 0.25 cup, without pits
*Country Crock Margerine, 1 tblsp
*Kellogg Special K cereal, Multi-Grain Honey Oat, 0.75 cup
*Cooking Spray, Pam Cooking Spray, 27 gram
*Splenda No Calorie Sweetener, 2 tblsp
Directions
*preaheat oven to 300*F
*take your cereal and grind it up in a food prcessor. then add margerine.spray 6 cupcake hole in your cupcake pan.
Take a tsp. and fill the bottom of your cupcake holes evenly w/ cereal mixture and pat down with spoon. Bake 10 min. Then let pan cool. Then gently loosen each piece of crust.
*mix cream cheese, splenda, and cherries in food processor. Use your tsp. again to evenly top crusts with cream cheese. Then refridgerate for 30 min.
Serving Size: Makes 6, 1 bite serving
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXSLE.
*take your cereal and grind it up in a food prcessor. then add margerine.spray 6 cupcake hole in your cupcake pan.
Take a tsp. and fill the bottom of your cupcake holes evenly w/ cereal mixture and pat down with spoon. Bake 10 min. Then let pan cool. Then gently loosen each piece of crust.
*mix cream cheese, splenda, and cherries in food processor. Use your tsp. again to evenly top crusts with cream cheese. Then refridgerate for 30 min.
Serving Size: Makes 6, 1 bite serving
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXSLE.