icelandic pancakes

icelandic pancakes
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 1.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 61.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of icelandic pancakes calories by ingredient


Introduction

These traditional icelandic pancakes are fried on a special pancake pan, they are thin and delicious. Serve them with whipped cream and jam or roll them up with some sugar. These traditional icelandic pancakes are fried on a special pancake pan, they are thin and delicious. Serve them with whipped cream and jam or roll them up with some sugar.
Number of Servings: 20

Ingredients

    Plain white flour, 150 g
    Butter, salted, 25 grams
    Brown Sugar, 3 tsp unpacked
    Egg, fresh, 1 medium
    Milk, 1%, 500 ml
    Vanilla Extract, 2 tsp
    Baking Powder, 1 tsp

Directions


Serving Size: makes 15-20 pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user _K_H_M_.