Unicorn Farts (AKA Rainbow Cookies)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.0
- Total Fat: 7.4 g
- Cholesterol: 19.2 mg
- Sodium: 51.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Unicorn Farts (AKA Rainbow Cookies) calories by ingredient
Introduction
Bright and cheery, these colour-swirled cookies are always a hit with kids. You can thank my sister for their "other" name - I can't speak to *her* maturity level! Bright and cheery, these colour-swirled cookies are always a hit with kids. You can thank my sister for their "other" name - I can't speak to *her* maturity level!Number of Servings: 12
Ingredients
-
¼ cup and 2 tbsp butter, softened
1 ½ oz cream cheese
1/3 cup sugar
1 tsp egg replacer + 2 tbsp water (or 1 egg)
1 tsp vanilla
1 tsp lemon extract
½ tbsp lemon juice
Zest of ½ lemon
2/3 cup flour
1/3 cup coconut flour
1/3 cup spelt flour
½ tsp baking powder
pinch salt
food colouring (pastes are best for bright colours)
Directions
In a bowl cream butter, cream cheese and sugar until fluffy.
Add egg replacer, extracts, lemon juice and lemon zest, beat until smooth.
In a medium bowl combine flours, baking powder and salt.
Add to the creamed mixture and stir until a soft dough forms.
Divide dough into 4 and tint each with a different colour.
Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350F.
Divide dough into 12 portions per colour, and place one of each colour
together per cookie.
Roll the compound of colours into a large snake, then coil into a round.
Place 3" apart on lined or lightly greased baking sheets.
Bake cookies for 10 minutes on the lowest rack of the oven.
Cool and store in an airtight container.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Add egg replacer, extracts, lemon juice and lemon zest, beat until smooth.
In a medium bowl combine flours, baking powder and salt.
Add to the creamed mixture and stir until a soft dough forms.
Divide dough into 4 and tint each with a different colour.
Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350F.
Divide dough into 12 portions per colour, and place one of each colour
together per cookie.
Roll the compound of colours into a large snake, then coil into a round.
Place 3" apart on lined or lightly greased baking sheets.
Bake cookies for 10 minutes on the lowest rack of the oven.
Cool and store in an airtight container.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.