Kicked Up Tuna Melt (Emeril)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.0
- Total Fat: 13.3 g
- Cholesterol: 61.0 mg
- Sodium: 1,456.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 48.8 g
View full nutritional breakdown of Kicked Up Tuna Melt (Emeril) calories by ingredient
Number of Servings: 4
Ingredients
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4 (6-oz) cans tuna packed in water, drained
1/2 cup kalamata olives, minced
1/4 cup plus 1 T low fat mayo
1/4 c finely chopped red onion
1 T plus 1 t capers, drained
1 T plus 1 t fresh ground black pepper
1 T fresh lemon juice
1/2 t salt
4 Sara Lee Delightful wheat hamburger buns
tomato slices
4 slices reduced fat provolone cheese, halved
Directions
Preheat broiler.
Combine tuna, olives, mayo, red onion, capers, black pepper, lemon uice, and salt in medium bowl. Mix well.
Arrange bun halves on work surface. Divide tuna salad evenly among 8 bun halves over tomatoes. Top tuna salad with provolone slices.
Place sandwiches on sheet tray under broiler. Cook until cheese is golden and bubbly, about 5 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Combine tuna, olives, mayo, red onion, capers, black pepper, lemon uice, and salt in medium bowl. Mix well.
Arrange bun halves on work surface. Divide tuna salad evenly among 8 bun halves over tomatoes. Top tuna salad with provolone slices.
Place sandwiches on sheet tray under broiler. Cook until cheese is golden and bubbly, about 5 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WINTERFYRE.
Member Ratings For This Recipe
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ROSEBOMB
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MRNESBIT