Cabbage salad with asian ginger dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Cabbage salad with asian ginger dressing calories by ingredient
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Number of Servings: 4

Ingredients

    1 head of red cabbage, 5 tbsp vegetable or low sodium chicken broth, 3 cloves garlic, 3 tbsp extra virgin olive oil, 2 tbsp grated ginger, 1 tbsp honey, 1 tbsp mirin, 1 tbsp soy sauce

Directions

Cut cabbage head into quarters and then slice in about 1/4 inch strips.
Heat broth over medium heat in a large skillet until it starts to steam.
Add the cabbage and cover for about 10 mins (until tender).
In a separate bowl while the cabbage is steaming, mince 3 cloves of garlic, and add 3 tbsp olive oil, 2 tbsp grated ginger, 1 tbsp honey, 1 tbsp mirin, 1 tbsp soy sauce.
Whisk together.
Remove cabbage from heat.
Pour dressing over warm cabbage and toss to combine.
Can be served warm or cold.

Serving Size: makes 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALITTLE722.

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