Sugarless Banana Cake


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 11.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 399.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Sugarless Banana Cake calories by ingredient


Introduction

This might work for diabetics This might work for diabetics
Number of Servings: 9

Ingredients

    2/3 cup mashed bananas
    1/2 cup soft margerine
    2 eggs, beaten
    2 cups flour
    2 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    3/4 cup water

Directions

Beat bananas & margerine until creamy. Add eggs. Mix well. Combine dry ingredients. Add to banana mixture and beat well. Spoon into greased 9-inch square baking pan. Bake at 350* for 30 minutes. Cool. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user OGFARMER.