Smoked Salmon Roll-Ups with Spinach

1 cup frozen chopped spinach, thawed and drained
100gr Smoked Salmon cut in bits
200gr Low Fat Cream Cheese
100gr Low Fat Cottage Cheese
50gr low fat mature white cheese, grated
3 tablespoons spring onions thinly cut
11 Flour Tortillas, medium (approx 6" dia)

Additions you might wish to make in the filling:
50 gr chopped green olives (included in the nutritional info)
Freshly cut dill

In a mixing bowl, combine spinach, cream cheese, cottage cheese, salmon, dill and onion. Spread the mixture onto each tortilla and roll it up.
Leave at least 3h in the refrigerator before you slice each roll-up into 1 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user TANIA83.