Shrimp Etouffee

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 13.2 g
  • Cholesterol: 221.6 mg
  • Sodium: 339.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Shrimp Etouffee calories by ingredient

Number of Servings: 5


    1/2 stick of Butter
    1 Bell Pepper
    1/2 onion or 1 small onion
    Celery, chopped
    1/2 cup half and half
    1/2 cup Clamato
    2 tbsp Flour
    Cayenne Pepper
    1 pound of Shrimp
    Lemon for garnish


Sweat your diced pepper, onion, and celery on medium heat in 1/2 stick of butter.
Add half & half with Clamato.
Add Flour. Add cayenne to taste.
Add shrimp seasoned with a little salt and pepper. Cook until shrimp are done and sauce is thickened a bit.
Add lemon for garnish.
Serve over rice.

Serving Size: Makes 5 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHE-RAN.

TAGS:  Fish | Dinner | Fish Dinner |