Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 13.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 221.6 mg
Sodium 339.4 mg
Potassium 360.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 22.0 g
Vitamin A 18.1 %
Vitamin B-12 25.5 %
Vitamin B-6 12.2 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.2 %
Copper 11.5 %
Folate 6.3 %
Iron 19.1 %
Magnesium 10.9 %
Manganese 6.9 %
Niacin 14.8 %
Pantothenic Acid 5.1 %
Phosphorus 17.8 %
Riboflavin 6.6 %
Selenium 57.4 %
Thiamin 6.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

95 calories of Shrimp, cooked, (3.40 oz)

81 calories of Butter, unsalted, (0.10 stick)

31 calories of Half and Half Cream, (0.10 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Clamato, (0.10 cup)

5 calories of Onions, raw, (0.20 small)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

1 calories of Pepper, red or cayenne, (0.20 tsp)


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