Egg Salad

Egg Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 8.6 g
  • Cholesterol: 213.7 mg
  • Sodium: 107.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 Hard boiled eggs
    2 tbsp Mayonaise
    1 tsp Dijon Mustard
    1/2 tsp dried basil
    1/4 tsp paprika
    sal and pepper to taste

Directions

1. In a bowl crumble hard boiled eggs with a fork or potato masher.

2. combine Mayonaise, mustard, basil, paprika, salt and pepper with the eggs.

3. mix well, cover and refrigerate

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TWILIGHTJUMPER.