Fettuccine with Green Beans, Walnuts & Sage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.9
  • Total Fat: 24.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 861.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Fettuccine with Green Beans, Walnuts & Sage calories by ingredient
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Number of Servings: 4


    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    1/2 cup walnuts, coarsely chopped
    3 Tablespoons butter or margarine, divided
    3/4 cup ham, julienne cut
    3 cloves garlic, minced
    1-1/3 cups water
    2/3 cup milk
    2 cups, 1-inch length, green beans
    1 Tablespoon fresh sage, minced
    3 Tablespoons Parmesan cheese, divided
    Salt and pepper to taste


1.In a large skillet, sauté walnuts in 1 Tablespoon butter or margarine until golden; set aside.
2.In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and simmer 5 minutes, stirring frequently.
5.Add green beans* and simmer 7-10 minutes longer.
6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7.Before serving, top with remaining 2 Tablespoons Parmesan cheese.

*If green beans are thick; add at the beginning of cook time.

Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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