Fettuccine with Green Beans, Walnuts & Sage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 410.9
- Total Fat: 24.9 g
- Cholesterol: 46.9 mg
- Sodium: 861.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g
View full nutritional breakdown of Fettuccine with Green Beans, Walnuts & Sage calories by ingredient
Number of Servings: 4
Ingredients
-
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
1/2 cup walnuts, coarsely chopped
3 Tablespoons butter or margarine, divided
3/4 cup ham, julienne cut
3 cloves garlic, minced
1-1/3 cups water
2/3 cup milk
2 cups, 1-inch length, green beans
1 Tablespoon fresh sage, minced
3 Tablespoons Parmesan cheese, divided
Salt and pepper to taste
Directions
1.In a large skillet, sauté walnuts in 1 Tablespoon butter or margarine until golden; set aside.
2.In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and simmer 5 minutes, stirring frequently.
5.Add green beans* and simmer 7-10 minutes longer.
6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7.Before serving, top with remaining 2 Tablespoons Parmesan cheese.
*If green beans are thick; add at the beginning of cook time.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and simmer 5 minutes, stirring frequently.
5.Add green beans* and simmer 7-10 minutes longer.
6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
7.Before serving, top with remaining 2 Tablespoons Parmesan cheese.
*If green beans are thick; add at the beginning of cook time.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
