Italian Chicken Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 691.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.1 g

View full nutritional breakdown of Italian Chicken Pasta Skillet calories by ingredient
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Number of Servings: 5


    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    2 Tablespoons butter or margarine
    1 cup onion, chopped
    2 cloves garlic, chopped
    2 cups fresh mushrooms, sliced
    One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped
    2/3 cup water
    3/4 cup milk
    12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
    1/2 cup grated Parmesan cheese


1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2.Add mushrooms and cook about 5 minutes.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Serving Size: Makes about five 1 & 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIECEE.

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