Italian Chicken Pasta Skillet
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 317.9
- Total Fat: 10.7 g
- Cholesterol: 65.2 mg
- Sodium: 691.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.5 g
- Protein: 27.1 g
View full nutritional breakdown of Italian Chicken Pasta Skillet calories by ingredient
Number of Servings: 5
Ingredients
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One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 cups fresh mushrooms, sliced
One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped
2/3 cup water
3/4 cup milk
12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup grated Parmesan cheese
Directions
1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2.Add mushrooms and cook about 5 minutes.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Add mushrooms and cook about 5 minutes.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
