Fettuccine Alfredo Tuna Skillet


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 8.8 g
  • Cholesterol: 35.1 mg
  • Sodium: 622.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Fettuccine Alfredo Tuna Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    2 Tablespoons butter or margarine
    1/2 cup green onion, chopped
    1/2 cup red bell pepper, chopped
    1 cup frozen peas, uncooked
    One 6 oz. can of tuna, drained
    1-3/4 cups water
    3/4 cup milk

Directions

1.Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.
2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.


Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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