Fettuccine Alfredo Tuna Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.5
- Total Fat: 8.8 g
- Cholesterol: 35.1 mg
- Sodium: 622.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.6 g
View full nutritional breakdown of Fettuccine Alfredo Tuna Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1/2 cup green onion, chopped
1/2 cup red bell pepper, chopped
1 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1-3/4 cups water
3/4 cup milk
Directions
1.Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.
2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
