Peanut Butter-Oatmeal Chocolate Chip Cookies

Peanut Butter-Oatmeal Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 8.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 106.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Peanut Butter-Oatmeal Chocolate Chip Cookies calories by ingredient
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Number of Servings: 24

Ingredients

    1 cup all-purpose flour
    1 teaspoon baking soda
    teaspoon salt
    1 stick ( cup) unsalted butter, at room temperature
    cup creamy peanut butter
    cup granulated sugar
    1/3 cup light brown sugar
    teaspoon vanilla extract
    1 egg
    3/4 cup rolled oats
    3/4 cup semisweet chocolate chips

Directions

Directions:
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. (I didn't line my baking sheets with paper, but it keeps things clean and easier to remove cookies when they are done.)

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. I used a heaping Tablespoon to keep the cookies a consistent size and dropped dough onto prepared baking sheets about 2 inches apart.

5. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Serving Size: 2 dozen cookies

Number of Servings: 24

Recipe submitted by SparkPeople user LEXRAP.

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