Yeast-Raised Waffles
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 170.2
- Total Fat: 8.3 g
- Cholesterol: 25.6 mg
- Sodium: 197.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Yeast-Raised Waffles calories by ingredient
Number of Servings: 16
Ingredients
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*Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, 3 tsp (remove)
Salt, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Yeast, bakers, .25 ounce (remove)
Milk, 2%, 2 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Directions
Serving Size: 16 waffles
Number of Servings: 16
Recipe submitted by SparkPeople user GRAINNE17.