Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.5 g
Cholesterol 25.6 mg
Sodium 197.8 mg
Potassium 28.3 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.4 g
Sugars 2.2 g
Protein 4.4 g
Vitamin A 1.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 4.4 %
Vitamin E 7.1 %
Calcium 9.5 %
Copper 1.2 %
Folate 6.8 %
Iron 4.8 %
Magnesium 0.9 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 5.8 %
Selenium 0.0 %
Thiamin 8.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yeast-Raised Waffles

View the full Yeast-Raised Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yeast-Raised Waffles

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Granulated Sugar, (0.19 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


No nutrition or calorie comments found.