Ham & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 2.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 692.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.8 g

View full nutritional breakdown of Ham & Bean Soup calories by ingredient
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Number of Servings: 6


    Beans, great northern, 1 lb
    Ham, regular (11% fat), 1 cup, diced
    Onions, raw, 1 cup, chopped
    Pepper, black, 1 tsp
    Carrots, raw, 1 large, chopped
    Celery, raw, 1 stalk, large, chopped
    Bay Leaf, 1
    Tomato Sauce, 1 cup
    water, 8 cups


Put beans in water and bring to boil. Boil for 2 minutes then turn off heat, cover and let stand for 1 hour. After 1 hour, stir in rest of ingredients. Bring to a boil, reduce heat, cover and simmer until beans are tender, about 1 1/2 - 2 hours. Remove bay leaf and serve. Watch to pot to make sure the water level is above beans, add more water if needed.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

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