Coconut Creme Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 12.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 225.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Coconut Creme Pie calories by ingredient
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Introduction

A lower fat version of coconut creme pie that could be reduced even more; this is a little indulgent but will cure a sweet tooth A lower fat version of coconut creme pie that could be reduced even more; this is a little indulgent but will cure a sweet tooth
Number of Servings: 8

Ingredients

    graham cracker crust, 9"
    1 box cook & eat coconut creme pudding mix
    1.5C sweetened coconut flakes
    2C skim milk

Directions

Cook pudding over stove top as per directions. As pudding thickens, add 1/2C coconut flakes. Upon full rolling boil, pour pudding into graham cracker crust and top with remaining coconut flakes. Place in oven at 425 degrees until browned (about 8-10min). Eat warm or refrigerate. Note: will set up best if refrigerate. Slice in 8ths and enjoy!

Serving Size: makes 8 slices, serv size is 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.

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