Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.5
- Total Fat: 0.6 g
- Cholesterol: 10.3 mg
- Sodium: 358.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Curry powder, 1.5 tsp (remove)
*Crosse & Blackwell Chutney, 8 tbsp (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Cornstarch, .1250 cup (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LKC717.