zucchini patty

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 3.0 g
  • Cholesterol: 48.9 mg
  • Sodium: 340.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of zucchini patty calories by ingredient



Number of Servings: 16

Ingredients

    4 cups shredded zucchini
    2 cups bread crumbs
    1/2 cup parmesan cheese, grated
    4 eggs
    salt and pepper to taste
    1/4 tsp. cayenne pepper

Directions

Shred the zucchini and put 1 tbsp salt in and put in colander and drain. In bowl add drained zucchini, bread crumbs, parmasan cheese and eggs. Season to taste with pepper, cayenne pepper, italian seasoning, whatever you like. then form into patties and fry in non-stick skillet coated with non-stick cooking spray. Cook 3-4 mins. per side, you want a crispy side as it helps them hold together. These taste great as leftovers.

Serving Size: 1 patty

Number of Servings: 16

Recipe submitted by SparkPeople user SEMPRONIUSGIRL.